Annual Dinner

The 2020 OUSCR Annual Dinner took place on Saturday 1st of February at Harris Manchester College.

 

This year's guest speaker was Matthew Tosh. Andrew Deamer proposed the toast to the guests.

 

Menu

 

Smoked haddock soup with fresh herbs and spinach


Asparagus, broad bean and morels risotto  (v)
 
*****

Roast rump of lamb, cauliflower purée, cavolo nero and hazelnuts

Roast pepper and aubergine with buffalo mozzarella, olive and basil  (v)

*****

Steamed sloe gin and fruit pudding, bramble and blueberry ice cream

*****

Cheeseboard with Port

***** 

Coffee & Chocolates

 

 

Dress code: Lounge suits or Black Tie.

 

Details concerning the 2021 dinner will soon be published here. 

 

 

 

Tickets are now on sale until Monday 14th January, priced at £60 each. Please note that we have a fixed number of tickets available and expect these to sell out before the deadline. Do act early to avoid any disappointment.

 

Preferred payment method is by bank transfer. Please email jonathan.wright@ccc.ox.ac.uk to let him know that you have paid, together with any dietary requirements or seating preferences. Please include a reference at the time of payment so that payments can be matched to emails received. The account details are: 

Name: OUSCR Dinner Committee 
Sort Code: 30-96-35 
Account Number: 01047993 

Cheques, payable to "OUSCR Dinner Committee", can be sent with a stamped addressed envelope and any dietary requirements or seating preferences to: 

Jonathan Wright 
Corpus Christi College 
Merton Street 
Oxford 
OX1 4JF